Oceano Bistro Menu (Update 2025)
Welcome to Oceano Bistro, a seafood haven where culinary creativity meets a vibrant atmosphere. Nestled in Clayton, MO, this wine bar specializing in breakfast, brunch, and seafood invites you to indulge in a diverse menu that highlights the ocean's finest offerings. From the New England Seafood Chowder with peekytoe crab to the delectable Maryland Lump Crab Cakes, every dish reflects a commitment to freshness and flavor.
Begin your culinary journey with irresistible Bistro Mussels or savor the rich taste of Blackened Big Eye Tuna rolls, perfectly crafted to excite your palate. The offerings extend into exquisite salads, like the Coconut Prawn Salad, combining crispy tempura prawns with fresh greens and a spicy dressing.
Join us at Oceano Bistro for an unforgettable seafood experience, complemented by happy hour specials and outdoor seating. Your table awaits!
Oceano Beginnings
Soup of the Day
New England Seafood Chowder
with Peekytoe crab and smoked tomato butter
Maryland Lump Crab Cakes
arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli
Pan Roasted Freshwater Prawns
Provençal saffron-vegetable relish, shellfish butter, and garlic aioli
Seasonal Vegetables**
with balsamic brie dipping sauce
Blackened Big Eye Tuna**
rolls of Ahi tuna filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion
Bistro Mussels*
white wine, sweet onion, tomato, and roasted garlic mariniere with bruscetta
Amber Glazed Salmon Flatbread
With caper cream cheese, aged parmesan, wild greens, and fennel
Fried Calamari
crispy fried calamari served with chipotle aioli and agrodolce sauce
Blue Point Oysters*
half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette
Chef Selected Oysters*
on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette
Main
Garden Greens
Bistro Market Salad**
spring lettuce mix, potato straws, tomatoes, red onion, and gorgonzola cheese tossed in balsamic vinaigrette
Caesar Salad
romaine hearts, pimentos, fried capers, and garlic croutons tossed in a creamy parmesan dressing
Spinach Salad**
pommes frites, toasted almonds, goat cheese, red onion, and fresh pineapple tossed in a pineapple basil vinaigrette
Spinach and Grilled Salmon Salad**
pommes frites, sliced almonds, goat cheese, red onion, and fresh pineapple tossed in a pineapple basil vinaigrette
Coconut Prawn Salad
tempura battered prawns with wild greens, tomato, avocado, red onion, hearts of palm, and toasted coconut tossed in a balsamic vinaigrette and spicy honey mustard dressing
Red Chile Rock Shrimp Chop Salad
fried arborio rock shrimp with hard cooked egg, tomato, cucumber, red onion, croutons, prosciutto , avocado, spiced walnuts, mozzarella and fontina cheese, tossed in a creamy tarragon dressing
The Tuna Burger*
chopped Hawaiian tuna, seared and topped with a romaine, cabbage, radish, avocado slaw, and finished with wasabi aioli on a sesame brioche bun
Smoked Salmon Grilled Cheese
Irish smoked Salmon, fontina, provolone, smoked gouda, and tomato on grilled sourdough with garlic aioli
Umami Kobe Sliders*
Kobe beef mini burgers, Vermont cheddar, Oceano's bread and butter pickles on brioche rolls
Oceano Turkey Pesto
arugula, sliced turkey, and basil pesto topped with Vermont white cheddar, bacon, and an oven dried tomato and goat cheese spread on grilled whole grain bread
Grilled Chicken Cheddar and Bacon
grilled chicken breast with Vermont white cheddar cheese, maple bacon and chipotle mayonnaise on a sesame brioche bun
Tempura Fried Fish Sandwich
Sea Bass with a crunchy tempura crust on a sesame brioche bun with a lemon caper tartar sauce and ginger-radish sprout slaw
Chipotle Crab Cake Sandwich
jumbo lump crab cake served on a sesame brioche bun with spicy chipotle aioli, lettuce and tomato
Sandwich Combo
try any 1/2 sandwich and add a small market, caesar, spinach or cup of soup
Sandwiches
Oceano's and Pasta
Lemon Crab Risotto
Jonah crab, asparagus, sweet corn and smoked tomato butter with creamy lemon risotto
Roma Tomato and Basil Angel Hair
lightly tossed in olive oil, garlic and parmesan cheese
Pan Seared Rainbow Trout
dusted with arborio rice flour and served with local mushrooms, green beans, and a citrus mushroom butter
Grilled Atlantic Salmon
over a potato and arugula cake wrapped in bacon topped with shaved apple-fennel salad and finished with grain mustard cider jus